Tart like spring: first rhubarb and it’s still April! Partied with the Greenmarket crew last night and June roasted asparagus in olive oil and salt— just ate some leftover stalks for lunch in the park. Happy Earth Day, all.
Tart like spring: first rhubarb and it’s still April! Partied with the Greenmarket crew last night and June roasted asparagus in olive oil and salt— just ate some leftover stalks for lunch in the park. Happy Earth Day, all.
